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  • 1serving
  • 141calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup warm water (110 degrees F/45 degrees C)

  2. 1 cup sourdough starter

  3. 1 1/2 teaspoons salt

  4. 2 2/3 cups bread flour

  5. 1 1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Add all ingredients in order suggested by your manufacturer.

  2. Select white bread setting and push start.

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