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Ordinary adai recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB1
    MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. Thuvar dhall - 2 cups

    3. Channa dhall - 1 cup

    4. Urad dhall - 1/2 cup

    5. Moong dhall - 4 t.spoons

    6. Cream of rice - 1 1/2 cups

    7. Red chillies - 8

    8. Green chillies - 4

    9. Hing - 1/4 t.spoon

    10. Salt - 1 1/2 t.spoon

    11. Cooking oil for making addai

    Instructions Jump to Ingredients ↑

    1. Rinse and soak thuvar dhall, channa dhall, urad dhall, moong dhall, and cream of rice together in 6 cups of water.

    2. Grind the above coarsely with salt, hing and red chillies.

    3. Spread a big spoon full of the above batter on a hot non-stick pan and put 1 t.spoon of oil around it.

    4. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of oil around it.

    5. Wait till the addai turns brown.

    6. Serve it hot with any chutney, or with some jaggery.

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