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Zesty Red Wine and Herb Steak

  • 8servings
  • 16minutes
  • 218calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning or McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning

  2. 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning

  3. 1 tablespoon Worcestershire sauce

  4. 1 teaspoon McCormick® Garlic Powder

  5. 1/4 cup oil

  6. 1/4 cup red wine

  7. 2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)

Instructions Jump to Ingredients ↑

  1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  3. Grill steak over medium-high heat 8 minutes per side or until desired doneness.

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