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Cold Tomato Soup - Gazpacho

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Garlic clove - peeled

    2. 1/2 Green bell pepper - cored and seeded

    3. 1 Onion - peeled

    4. 5 Tomatoes - very ripe, quartered

    5. 1 Cucumber - peeled, sliced (medium)

    6. 1 tablespoon 15ml Tomato paste

    7. 6 tablespoons 90ml Olive oil

    8. 3 tablespoons 45ml Red wine vinegar

    9. 1/2 teaspoon 2 1/2ml Ground cumin

    10. 1 tablespoon 15ml Tabasco sauce - or to taste

    11. 2 cups 474ml Tomato juice

    12. 2 Hard-boiled eggs - grated

    13. 1 cup 237ml Ice water Freshly-ground black pepper - to taste Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend all the ingredients except the grated egg in a food blender or food processor. You will have to do this in several batches. Chill well before serving. Pour into wine glasses or cups and garnish with the grated egg. Leave the wine vinegar and black pepper grinder out so your guests may add a bit to their glasses.

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