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Snappy Barbecue Beef Sandwiches Recipe

  • 310minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (4 pounds)

  2. 1 cup ketchup

  3. 1 cup barbecue sauce

  4. 4 cups chopped celery

  5. 2 cups water

  6. 1 cup chopped onion

  7. 2 tablespoons white vinegar

  8. 2 tablespoons brown sugar

  9. 2 tablespoons Worcestershire sauce

  10. 1 teaspoon chili powder

  11. 1 teaspoon garlic powder

  12. 1 teaspoon salt Italian rolls or sandwich buns, split

Instructions Jump to Ingredients ↑

  1. Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.

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