Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 11 1/2 Inch (28 3/4 cm) thin-crust Italian

  3. bread shell

  4. 1 Cup Contadina Original Pizza Sauce -- (189 g)

  5. 2/3 Cup shredded part-skim milk -- (1/3 less fat)

  6. mozzarella cheese

  7. (80 g) 6 Ounces turkey sausage -- crumbled,

  8. pre-browned in a

  9. skillet, drained

  10. thoroughly on paper

  11. towels, then placed

  12. in a bowl (do this

  13. ahead) (180 g)

  14. 1 Small white onion -- thinly sliced

  15. 1/2 Cup thinly sliced fresh mushrooms -- (48 g)

  16. 1/2 Teaspoon crushed dried oregano -- (2 1/2 ml)

  17. 1/2 Teaspoon crushed dried basil -- (2 1/2 ml)

  18. crushed red pepper flakes --

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450øF (230øC). Place the shell on an ungreased 12-inch (30 cm) nonstick pizza pan.

  2. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with half of the cheese.

  3. Arrange the cooked sausage on top of the cheese, covering evenly. Top with onion and mushrooms slices. Sprinkle evenly with oregano, basil, and red pepper flakes (if using). Top with remaining cheese.

  4. Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.

Comments

882,796
Send feedback