Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine, melted

  2. 6 chicken thighs salt and pepper to taste

  3. 6 slices prosciutto (thin sliced)

  4. 2 tablespoons minced garlic, divided

  5. 1 cup sliced fresh mushrooms

  6. 1/4 cup dry white wine

  7. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.


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