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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 2 onions, peeled and chopped

  3. 1 (28-ounce) can chopped tomatoes

  4. 2 tablespoons chopped fresh flat-leaf parsley

  5. 2 teaspoons granulated sugar

  6. 1 teaspoon salt

  7. 1 teaspoon crushed dried basil

  8. 1/2 teaspoon ground black pepper

  9. 2 cups shredded cheddar cheese

  10. 8 slices wheat bread, toasted

Instructions Jump to Ingredients ↑

  1. Melt butter in a large saucepan over medium heat; add onions and sauté until tender (about 4 minutes).

  2. Add tomatoes, parsley, sugar, salt, basil and pepper. Bring to a boil; reduce heat to low, cover and simmer for 10 minutes.

  3. Uncover and add cheddar cheese. Stir until just melted. Serve immediately over toast.

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