New England Meat Pie

Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape into 1-inch meatballs. In skillet lightly brown meatballs.; drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5 minutes. Meanwhile, press potatoes over bottom of baking dish; drizzle with oil and place under broiler until lightly browned. Spoon meatball mixture over; arrange cheese strips in lattice pattern on top. Bake at 375 degrees for 25 minutes. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008