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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. ONE-SKILLET SPAGHETTI

  3. 7 Preparation Time :

  4. Categories : Italian Hamburger

  5. Pasta Beef

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 lb Ground beef

  8. 2 Medium onions,chopped

  9. 1 cn Tomatoes (28 oz)

  10. 3/4 c Chopped green pepper

  11. 1/2 c Water

  12. 1 cn Mushroom stems/pieces (4 oz)

  13. 2 ts Salt

  14. 1 t Sugar

  15. 1 t Chili powder

  16. 1 pk Thin spaghetti (7 oz)

  17. 1 c Shredded Cheddar cheese

  18. Cook and stir meat and onions in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in

  19. tomatoes (with liquid) and remaining ingredients

  20. except Cheddar cheese; break up tomatoes.

  21. TO COOK IN SKILLET: Heat mixture to boiling. Reduce

  22. heat; cover and simmer, stirring occasionally, until

  23. 30 minutes.

  24. of water can be added if necessary.) Sprinkle with

  25. cheese. Cover and heat until cheese is melted.

  26. 2- or 1/2-quart casserole. Cover and bake in

  27. 375' oven,

  28. stirring occasionally, until spaghetti is tender,

  29. about 45 minutes. Uncover; sprinkle with shredded

  30. Cheddar cheese and bake about 5 minutes. - - - - - - - - - - - - - - - - - -

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