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Dutch Cucumber Salad

  • 45minutes
  • 41calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsC, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 -3 large cucumbers

  2. 8 -10 ounces white vinegar (Japanese seasoned sushi vinegar can also be used)

  3. 3 -5 tablespoons sugar

  4. 1 -2 thinly sliced onion

Instructions Jump to Ingredients ↑

  1. Wash and peel cucumbers.

  2. Slice or cut in rounds as thin as possible cukes & onions.

  3. Place in bowl and cover with vinegar.

  4. Add 3-5 heaping tablespoons of sugar, Mix well.

  5. Chill and serve.

  6. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

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