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  • 6servings
  • 5minutes
  • 177calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, C
MineralsChromium, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 3/4 cup rolled oats

  2. 3/4 cup pastry flour

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon sea salt

  6. 1/4 cup ground flax seeds

  7. 1/4 cup vegan carob chips

  8. 1 1/2 cups soy milk

Instructions Jump to Ingredients ↑

  1. Preheat a lightly oiled griddle over medium heat.

  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.

  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

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