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Easy Turkey Loaf

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground turkey

    2. 1 onion, chopped

    3. 1 green bell pepper, seeded and chopped

    4. 1 cup soft bread crumbs

    5. 1 large egg

    6. 1/2 teaspoon crushed dried marjoram

    7. 1/4 teaspoon crushed dried basil

    8. 1/4 teaspoon crushed dried oregano

    9. 1/4 teaspoon ground black pepper

    10. 1/8 teaspoon dried thyme

    11. 1 cup tomato sauce - divided use

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine turkey, onion, bell pepper, bread crumbs, egg, marjoram, basil, oregano, pepper, thyme and half of the tomato sauce. Form into a loaf and place in a microwave-safe baking dish. Microwave on HIGH for 12 minutes, turning the dish once, until the meat is no longer pink, or until the loaf reaches an internal temperature of 160°F (70°C). Pour off any juices or fat. Drizzle remaining tomato sauce on top before slicing.

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