Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground turkey

  2. 1 onion, chopped

  3. 1 green bell pepper, seeded and chopped

  4. 1 cup soft bread crumbs

  5. 1 large egg

  6. 1/2 teaspoon crushed dried marjoram

  7. 1/4 teaspoon crushed dried basil

  8. 1/4 teaspoon crushed dried oregano

  9. 1/4 teaspoon ground black pepper

  10. 1/8 teaspoon dried thyme

  11. 1 cup tomato sauce - divided use

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine turkey, onion, bell pepper, bread crumbs, egg, marjoram, basil, oregano, pepper, thyme and half of the tomato sauce. Form into a loaf and place in a microwave-safe baking dish. Microwave on HIGH for 12 minutes, turning the dish once, until the meat is no longer pink, or until the loaf reaches an internal temperature of 160°F (70°C). Pour off any juices or fat. Drizzle remaining tomato sauce on top before slicing.


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