Ingredients Jump to Instructions ↓

  1. 2 Granny Smith apples - unpeeled, cored, And cut into 2 Celery stalks - cut into 1 Seedless cucumber - peeled, and Cut into 1/4" dice

  2. 1 1/2 cups 355ml Plain yogurt - (12 oz)

  3. 2 teaspoons 10ml Dried mint leaves

  4. 1/2 teaspoon 2 1/2ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In large bowl, combine all ingredients and fold together with rubber spatula. Refrigerate salad for at least 2 hours or as long as 24 hours before serving. This recipe yields 4 servings. Per Serving: 112 Cal; 6g Prot; 2g Total Fat (1 Sat. Fat); 20g Carb.; 6mg Chol; 375mg Sod.; 3g Fiber. Description: "Here's a refreshing salad that you can make with ingredients that are almost always at the market."


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