Ingredients Jump to Instructions ↓

  1. 1 package (6-1/2 ounces) broccoli au gratin rice and vermicelli mix

  2. 1 pound uncooked medium shrimp, peeled and deveined

  3. 1 medium sweet red pepper, julienned

  4. 3 green onions, cut into 1/2-inch pieces

  5. 1 teaspoon minced garlic

  6. 1/2 teaspoon Italian seasoning

  7. 1 tablespoon butter

  8. 2 teaspoons cornstarch

  9. 1/2 cup chicken broth

  10. 1 tablespoon lemon juice

  11. 1 teaspoon grated lemon peel, divided

Instructions Jump to Ingredients ↑

  1. Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink. In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon peel into prepared rice. Serve with shrimp mixture; sprinkle with remaining lemon peel. Yield: 4 servings.


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