Barley Cheese Soup -

1 ts Salt

3 1/2 c Water

1 Clove garlic, minced

1 tb Chicken soup mix

1/4 ts Pepper

1 c Carrots, sliced

1 1/2 c Skim milk

1 Onion, chopped

1/4 c Flour

1/2 c Barley

4 oz Cheddar cheese, diced

3 ingredients in

3 qt pot. Bring to boil, then simmer

15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes. From: Rhommel Date: Mon,

27 Nov