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Sour Dough Starter

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 c. flour

    2. 1 tbsp. sugar

    3. 1 pkg. yeast

    4. 2 c. warm water

    5. 2 c. flour

    6. 1 tsp. salt

    Instructions Jump to Ingredients ↑

    1. In large (not metal) bowl combine flour, sugar and yeast. Gradually add warm water. Beat until mixture is smooth. Cover bowl with lid and set in warm place for 24-36 hours. Starter will become bubbly and smell like yeast. Store in refrigerator to keep from fermenting.

    2. Combine 1/2 of starter with flour (2 cups) and salt. Knead for 5 minutes. Makes 2 loaves or rolls. Let rise and bake at 350 degrees for 35-45 minutes.

    3. To replenish starter stir in 1 1/2 cups flour and 1 cup warm water. Beat until smooth, set in warm place 24-36 hours. Repeat process.

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