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German Cukes and Tomatoes Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 medium cucumbers, thinly sliced

  2. 4 green onions, thinly sliced

  3. 2 tablespoons minced fresh parsley

  4. 1/4 cup BREAKSTONE'S® Sour Cream

  5. 2 tablespoons snipped fresh dill

  6. 1 tablespoon cider vinegar

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon prepared mustard

  9. 1/8 teaspoon pepper

  10. 1 tablespoon milk, optional

  11. 3 small tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cucumbers, onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in milk if a thinner dressing is desired. Pour over cucumber mixture and toss to coat. Divide among eight salad plates; top with tomatoes. Yield: 8 servings.

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