Ingredients Jump to Instructions ↓

  1. 8 Green tomatillos

  2. 1/2 Onion (large) Fresh green chiles serranos*

  3. 1 Garlic Salt and pepper

  4. 10 Leaves of cilantro - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * quantity as you want Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.


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