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Ingredients Jump to Instructions ↓

  1. 3 lbs. Rigotta cheese

  2. 2 C cubed ham

  3. 1/2 C parmesan cheese

  4. 8 hard boiled egg s (cubed)

  5. 3 fresh egg s (beaten)

  6. 1 C fresh parsley (snap off in bits) salt and pepper to taste

  7. 2 9" frozen pie shell s

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together. If the “Doggone” stuff tastes good now, it’s better after. Fill shells with ingredients. Bake for about 10 mins at 400° , turn down to 350° and cook until the toothpick comes out clean. About 1 hour.

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