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Creamy Mustard Pork Chops

  • 4servings
  • 25minutes
  • 370calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 each Jonathan and Granny Smith apple , sliced

  2. 1 onion , slivered

  3. 1 clove garlic , minced

  4. 4 bone-in pork chop s (1-1/2 lb.),

  5. 1/2 inch thick

  6. 1 tub (10 oz. ) PHILADELPHIA Original Cooking Creme

  7. 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

  8. 1/4 cup milk

  9. 1 Tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. COOK and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove from skillet; cover to keep warm.

  2. ADD chops to skillet; cook 4 min. on each side or until done (160ºF). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 min. or until heated through.

  3. SERVE chops with apple mixture.

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