• 25minutes
  • 208calories

Rate this recipe:

Nutrition Info . . .

MineralsChlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 oysters, shucked on half shell

  2. 1 tablespoon olive oil

  3. 50 g bacon

  4. 1/4 cup mesquite wood chips

Instructions Jump to Ingredients ↑

  1. Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface.

  2. Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.

  3. Prepare fish smoker with the woodchips and smoke oysters for 15 minutes.


Send feedback