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Pickled Jalapenos and Carrots

  • 12servings
  • 5minutes
  • 30calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups distilled white vinegar

  2. 1/4 cup white sugar

  3. 10 jalapeno peppers, thinly sliced

  4. 2 cups sliced carrots (1/4-inch thick slices)

  5. 1/2 red onion, cut into 1/4 inch-thick rings

Instructions Jump to Ingredients ↑

  1. Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

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