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Ingredients Jump to Instructions ↓

  1. 5 tablespoons extra virgin olive oil, divided

  2. 1 small onion, chopped

  3. 1 potato, chopped

  4. 1 (15-ounce) jar premium peeled chestnuts

  5. 2 stems fresh rosemary

  6. 4 cups vegetable stock

  7. 1 clove garlic, diced

  8. 4 ounces fresh porcini mushrooms, sliced

Instructions Jump to Ingredients ↑

  1. Directions

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