Shrimp Mousse Dip -

2 md Scallions, finely chopped

1 pk Knox unflavored gelatin

1 lb Shrimp, cooked and chopped

1 pk Cream cheese (8oz)

1 Celery stalk, finely choppe

1/4 c Water

1 c Best Food mayonnaise

2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipe s from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)