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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Alfalfa sprouts

  2. 2 cups 125g / 4.4oz Tomatoes - sliced (medium)

  3. 1/2 cup 46g / 1.6oz Green bell pepper - minced

  4. 1/8 cup 7.8g / 1/3oz Green onions - minced

  5. 1/2 tablespoon 7 1/2ml Fresh cilantro - minced (or fresh parsley)

  6. 1/8 teaspoon 0.6ml Ground cumin

  7. 1/8 teaspoon 0.6ml Red pepper - crushed

  8. 1 Garlic - crushed

  9. 1 teaspoon 5ml Cider vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.

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