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  • 2servings
  • 15minutes
  • 194calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tbsp Szechuan pepper , or black pepper. Grind with

  2. 1 tbsp of sea salt and 1 tbsp of Chinese five-spice powder

  3. 16 raw tiger prawns , heads removed but shell left on

  4. groundnut oil , for frying

Instructions Jump to Ingredients ↑

  1. Heat 2 tbsp oil in a wok until almost smoking.

  2. Throw in the prawns and quickly stir-fry until pink and very crisp.

  3. Pour off any excess oil, then add 2 tsp of the spice mix and stir-fry for 30 seconds. Serve with extra spice mix for dipping.

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