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Minted Peaches And Melons Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sm Cantaloupes, peeled, seeded

    2. 2 tb Lemon juice

    3. 1/2c Ornage juice

    4. 1/2c Slivered toasted almonds

    5. 1-1/2 lbs. 6 Medium-size peaches, peeled, (about 4-1/2 lbs.) and cut into 1/2 inch cubes 1/4c Chopped mint

    Instructions Jump to Ingredients ↑

    1. + Directions : In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours. ) Just before serving, toss with the mint. Serve cold or at room temperature.

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