Swiss-cheese Salad

Title: SWISS-CHEESE SALAD

Categories: Salads, Cheese, Eggs

Yield: 4 servings

1/2 lb Swiss cheese, cubed

6 ea Egg

1 1/2 ts Mustard, dry

1 ts Horseradish

1/2 ts Salt

1/8 ts Pepper

1/8 ts Cumin, ground

1/2 c Sour cream

Hard boil eggs and chop.

Mix cheese and eggs in a bowl. Combine sour cream,

mustard, horseradish, salt, pepper and cumin; Fold in

cheese and egg mixture. Refrigerate about 1 hour.

Serve on a bed of lettuce. A favorite of the New York

Times editorial staff. --