Ingredients Jump to Instructions ↓

  1. 1 1/2 c AM Crunch Peanut Butter

  2. 3/4 c Honey -OR- other natural sweetener

  3. 1 t Vanilla

  4. 1/2 c AM Brown Rice Flour

  5. 3/4 c AM Barley Flour

Instructions Jump to Ingredients ↑

  1. Stir peanut butter, honey and vanilla together. Mix rice and barley flour together and stir into mixture. Roll into small balls. On an oiled cookie sheet, flatten the balls out fairly thin. Bake 7-8 minutes at 350 F. Let cool on the cookie sheet before removing. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias


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