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Oriental Style Pasta Primavera

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz. pasta

    2. 2 tbsp. salad oil

    3. 1 or 2 minced garlic cloves

    4. 1 tsp. ground ginger

    5. 1/8 to 1/4 tsp. crushed red pepper

    6. 2 carrots, sliced

    7. 1 med. bunch broccoli, cut into flowerets

    8. 1/2 lb. mushrooms, quartered

    9. 1 bunch green onions (about 6), cut into 2-inch pieces

    10. 1/4 c. reduced sodium soy sauce

    Instructions Jump to Ingredients ↑

    1. Prepare pasta conventionally as package directs; drain. Keep warm.

    2. In 12×18 inch baking dish, combine oil, garlic, ginger, red pepper, and 2 tablespoons water. Add carrots and broccoli and cook, covered, on high in microwave for 3 minutes. Add mushrooms and onions and cook, covered 5-7 minutes until vegetables are tender-crisp, stirring once halfway through. Stir in soy sauce.

    3. Toss vegetable mixture with pasta. Serves 4.

    4. VARIATIONS: Stir in radishes, corn, toasted sesame seeds, almonds, or cooked chicken pieces or shrimp

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