Ingredients Jump to Instructions ↓

  1. 2/3 cup milk

  2. 2 cups wheat quick mix

Instructions Jump to Ingredients ↑

  1. Stir with a fork into a soft dough. Roll out on floured board. Kneed gently and roll 1" thick. Cut with cutter, place on well greased baking sheet. Bake at 400 degress 10-15 minutes. Makes 12 biscuits.


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