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Ingredients Jump to Instructions ↓

  1. 1/2 cup basil pesto

  2. 1 tablespoon plus 1 teaspoon balsamic vinegar

  3. 6 focaccia breads, each cut horizontally in half

  4. 8 oz thinly sliced oven-roasted chicken breast (from deli)

  5. 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced

  6. 4 oz sliced mozzarella cheese

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