ZEPPOLE (Italian Fried Cookies) Like This Page? Bookmark it:

Combine all ingredients. Cover and let stand in a warm place until doubled in bulk. Beat down, and let rise until doubled again. Take dough and shape as you like. Drop into the hot oil (190 C; 375 F) a few at a time. Fry until golden brown, about 3 or 4 minutes. Place onto a baking pan lined with paper towels to absorb excess oil. Sprinkle with confectioners’ sugar. on 29 Sep 2009 at 8:03 pm 1 tuesdayafternoon Love the recipes, can’t wait to try them. So many to try and so little time to do so. Darn. But I will make time. Yum.