Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 2 teaspoon active dry yeast

  3. 2 eggs

  4. 1 1/2 cup water

  5. 1 teaspoon salt

  6. 1 tablespoon raisins

Instructions Jump to Ingredients ↑

  1. Combine all ingredients. Cover and let stand in a warm place until doubled in bulk. Beat down, and let rise until doubled again. Take dough and shape as you like. Drop into the hot oil (190 C; 375 F) a few at a time. Fry until golden brown, about 3 or 4 minutes. Place onto a baking pan lined with paper towels to absorb excess oil. Sprinkle with confectioners’ sugar. on 29 Sep 2009 at 8:03 pm 1 tuesdayafternoon Love the recipes, can’t wait to try them. So many to try and so little time to do so. Darn. But I will make time. Yum.


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