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Ingredients Jump to Instructions ↓

  1. 1 8-3/4-ounce canwhole kernel corn, drained

  2. 3/4 cupbottled salsa verde

  3. 1 mediumtomato, chopped

  4. 1 1-1/4- to 1-1/2-poundbeef flank steak

  5. 3/4 cupbottled reduced-calorie clear Italian salad dressing

  6. 2 tablespoonscracked black pepper

  7. 1 tablespoonWorcestershire sauce

  8. 1 teaspoonground cumin

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