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Apple Streusel Mince Pie

  • 8servings
  • 60minutes
  • 591calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 9 in. unbaked pastry shell

  2. 3 all-purpose apples , peeled and thinly sliced

  3. 118 1/59 ml unsifted flour , plus

  4. 44 1/37 ml unsifted flour

  5. 29 1/28 ml margarine or 29 1/28 ml butter , melted

  6. 907.18 jar g ready to use mincemeat (Regular or Brandy & Rum)

  7. 59.14 ml firmly packed light brown sugar

  8. 4.92 ml ground cinnamon

  9. 78.07 ml cold butter or 78.07 ml margarine

  10. 59.14 ml chopped nuts (I use walnuts)

  11. Change Measurements : US

  12. Metric

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.

  2. (To save time, you can use a frozen pastry shell, thawed).

  3. Top apples with mincemeat.

  4. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.

  5. Add nuts; sprinkle over mincemeat.

  6. Bake in lower half of 425* degree oven 10 minutes.

  7. Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.

  8. Cool.

  9. Serve with whipping cream.

  10. (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).

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