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Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 cup brown rice

  3. 1 tablespoon olive oil

  4. 1/2 teaspoon salt

  5. 1 cup frozen corn kernels

  6. 1/2 teaspoon dried cilantro

  7. 1/2 teaspoon cumin seed

Instructions Jump to Ingredients ↑

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

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