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Ingredients Jump to Instructions ↓

  1. 1 Eggplant (large)

  2. 1/3 cup 65g / 2 1/3oz Butter or margarine - melted

  3. 1/2 teaspoon 2 1/2ml Garlic salt

  4. 1/2 teaspoon 2 1/2ml Italian seasoning

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 1/8 teaspoon 0.6ml Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.

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