• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Greek Yogurt Chicken

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Plain low fat yogurt Finely grated peel of

    2. 1 Lemon

    3. 1 1/2 tablespoons 22ml Lemon juice

    4. 2 tablespoons 30ml Finely chopped fresh oregano

    5. 2 tablespoons 30ml Finely chopped parsley

    6. 1 Garlic - peeled and Forced through a press

    7. 1/4 teaspoon 1 1/3ml Salt Freshly ground black pepper To taste

    8. 4 Chicken breast halves on the Bone - skin removed

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.

    2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.

    3. Place the chicken on a rack in a baking pan and bake in a preheated 375-degree oven 30 minutes. Turn the oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.

    4. Spoon the yogurt sauce over the chicken and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback