Chipotle Tequila Lime Shrimp And Fried Rice Recipe

For the shrimp:

In a blender or food processor, add the lime juice, olive oil, cilantro, chipotle pepper with adobo, garlic, salt and tequila. Blend until well combined.

In a large skillet melt butter and add shrimp stirring constantly about 1 minute.

Next add the chipotle tequila lime mixture and continue cooking until shrimp are cooked through and coated with the sauce.

Cover and keep warm For the fried rice:

Heat oil in a large skillet.

Add rice, green onion, bell pepper, mushrooms and peas.

Stir fry over med-high heat about 3 minutes.

Add soy sauce and continue to stir fry about one minute longer.

Push aside the rice and add the egg, scrambling until cooked.

Mix the egg into the rice mixture.

Next add the shrimp , stirring until well incorporated.

Serve with a garnish of cilantro if desired.