Polvoron

Cooking Procedures : In a heavy skillet over medium-low heat, toast the flour; stirring constantly in a circular motion with a wooden spoon for about 5 minutes or until the flour turns slightly brown. Do not burn the flour. Combine toasted flour, sugar, powdered milk and melted butter in a bowl; mix well. If the mixture is too dry (or loose), add more butter. Transfer the mixture into a plate; press the mold onto the mixture. If not using a mold, scoop 2 tsp. of the mixture; press together into a compact form. Wrap each cookie in cellophane (use variety of colors); twist the ends as you would in a candy. Makes 20 cookies