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Ingredients Jump to Instructions ↓

  1. 4 oz cream cheese

  2. 1 (15 oz) can solid pumpkin

  3. 1/2 cup brown sugar

  4. 2 tsp pumpkin pie spice

  5. 3/4 cup mini marshmallows

  6. 1/4 cup chopped pecans CINNAMON CHIPS:

  7. 1 refrigerated pie crust

  8. 2 tbsp sugar

  9. 1/2 tsp cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Mix first 4 dip ingredients well; spoon into a small baker. Top with marshmallows and pecans. Bake for about 15 min. CINNAMON CHIPS Lay pie crust flat on cookie sheet or stone. Mix sugar and cinnamon together and sprinkle over crust. Slice into squares. Bake 12-14 min. Let cool completely. This dip is also very good with graham sticks

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