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Heringsalat (Herring Salad)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsSelenium, Zinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 oz 227g Pickled herring; drained

  2. 1/2 Green pepper; seed and dice

  3. 1 Apple, tart - core and dice

  4. 1 Orange; sectioned and diced

  5. 2 teaspoons 10ml Onion - grated

  6. 2 tablespoons 30ml Vegetable oil

  7. 1 tablespoon 15ml Vinegar

  8. 4 Lettuce leaves; cupped

Instructions Jump to Ingredients ↑

  1. Combine ingredients and marinate in refrigerator for at least 1 hour.

  2. Serve on inner tightly cupped lettuce leaves.

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