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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 chicken breasts halves

  3. 1/4 cup flour

  4. 1/2 teaspoon paprika

  5. Salt

  6. 2 tablespoons butter

  7. 2 tablespoons oil

  8. 2 tablespoons onion -- chopped

  9. 2 tablespoons parsley -- chopped

  10. 1/4 teaspoon dried chervil

  11. 1/4 cup bourbon

  12. 4 ounces canned mushrooms -- undrained

  13. 10 ounces canned tomatoes

  14. 1/4 teaspoon sugar

  15. Salt and Pepper

Instructions Jump to Ingredients ↑

  1. Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.

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