SPICY PERSIMMON BREAD

Preparation : Preheat heat oven @ 350 degrees. Sift dry ingredients into bowl. Beat egg whites or replacer and add to pulp; then add liguids. Mix dry ingredients into mixture, add raisins. Pour batter into two well sprayed loaf pans or one bundt pan. Bake loaft for about one hour or bundt pan about 40-45 minutes or until done. *..original called for 2 cups ** or egg replacer for 2 eggs Hope that you all enjoy this...Betty PUMPKIN BREAD-Geraldine A. New 1 and 2/3 cups flour 1 teaspoon baking soda 1/4 teaspoon bakind powder 3/4 teaspoon salt 1/2 teaspoon each ground cloves, cinnamon, nutmeg, allspice 3/4 cup sugar 1/2 cup shortening* 2 eggs 1 cup canned pumpkin 1 cup raisins Sift flour, soda, powdew, salt and spices. In another bowl, beat the sugar and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour mixture. Add raisins. Turn into loaf pan. Bake @ 350 degrees for about 45 minutes or until.done...test before taking out of oven. Makes on loaf. *...margine, oil and butter is ok...