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Ingredients Jump to Instructions ↓

  1. 10 oz 284g Frozen green peas

  2. 1 cup 110g / 3.9oz Celery - chopped

  3. 2 Green onions - chopped

  4. 2 tablespoons 30ml Mayonnaise, imitation, no cholesterol

  5. 1/4 teaspoon 1 1/3ml Dill weed

  6. 1/2 teaspoon 2 1/2ml Mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Steam peas and celery until just tender. Do not overcook. Cool. Combine all in a bowl. Toss and refrigerate. Per serving: 96 Calories (kcal); 4g Total Fat; (33% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 139mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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