Ingredients Jump to Instructions ↓

  1. 2 cups rolled oats (not quick-cooking oats!)

  2. 1 1/2 cups milk

  3. 1 1/2 cups flour

  4. 1 tablespoon baking powder

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon cinnamon

  7. 2 large eggs , Slightly beaten

  8. 1/2 cup light brown sugar

  9. 1/2 cup unsalted butter , melted and slightly cooled

  10. 1 teaspoon vanilla

  11. 3/4-1 cup fresh blueberries , these were not called for in the original recipe, but I had some on hand that I needed to use

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Grease a 12-cup muffin tin. (I used Canola Oil spray).

  3. Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.

  4. In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!

  5. Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!

  6. Let Cool and Enjoy!


Send feedback