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Mustard Cream Sauce

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium, Calcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Dry white wine

    2. 1/4 cup 36g / 1 1/3oz Chopped shallots

    3. 2 cups 474ml Whipping cream

    4. 1/4 cup 59ml Dijon mustard

    5. 1/2 teaspoon 2 1/2ml Salt

    6. 1/8 teaspoon 0.6ml Cayenne

    7. 2 teaspoons 10ml Chopped fresh tarragon

    Instructions Jump to Ingredients ↑

    1. Combine the wine and shallots in a small heavy saucepan. Bring to a boil and cook until reduced to 1/3 cup, about 6 minutes. Whisk in the cream, mustard, salt, and cayenne. Boil until thickened by 50 percent, about 5 minutes. Remove from heat, stir in the tarragon, and adjust seasoning, to taste. Serve immediately.

    2. This recipe yields about 1 1/4 cups.

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