• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Meat-Filled Mushrooms

  • 4servings
  • 40minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large raw shrimp, shelled, deveined and finely chopped

  2. 4 ounces ground meat (pork or beef)

  3. 2 teaspoons rice wine

  4. 2 teaspoons soy sauce

  5. 1/2 teaspoon finely minced ginger

  6. 8 large fresh shiitake mushrooms , stems removed

  7. 8 large fresh white button mushrooms , stems removed

  8. Cornstarch, for dusting

  9. 1 tablespoon cooking oil

  10. 2/3 cup soup stock

  11. 1 1/2 tablespoons soy sauce

  12. 1 tablespoon salted black beans , rinsed and lightly crushed

  13. 3 tablespoons sweet rice wine (mirin)

  14. 1 teaspoon cornstarch

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine shrimp, meat, rice wine , soy sauce and ginger in a bowl. Mix well. Lightly dust the mushroom caps with cornstarch. Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap. Heat a large non-stick frying pan over medium heat. Add oil, swirling to coat surface. Pan-fry filled mushrooms, meat-side down, until browned. Add braising sauce. Cover, reduce heat and simmer for 8 to 10 minutes. Remove cover, and continue to cook until sauce is slightly thickened.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback