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Bloody Mary Tomato Salad

  • 1517minutes
  • 65calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) prepared horseradish

  2. 2 tablespoon(s) olive oil

  3. 2 tablespoon(s) vodka

  4. 1 tablespoon(s) fresh lemon juice

  5. 1 1/2 teaspoon(s) hot pepper sauce

  6. 1 teaspoon(s) Worcestershire sauce Salt and pepper

  7. 3 pint(s) grape or cherry tomatoes , cut in half

  8. 4 stalk(s) celery , cut into 1/4-inch-thick diagonal slices Celery leaves for garnish

Instructions Jump to Ingredients ↑

  1. In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until blended. Add tomatoes and celery; toss to combine. Cover and refrigerate 2 hours. Makes 7 cups. To serve, toss again to coat with dressing, and garnish with celery leaves.

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